A Little Less Polished
How I actually like to wear classic pieces and my meatball recipe
Style Pantry
At Home with Ceri: Food, Fashion and Foliage
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Latest episodes
Everything We Ate in NYC (Including One Place I Wouldn’t Go Back To)
Bar seats at Minetta Tavern, oysters at Pastis, dumplings with kids, and a choir performance at Carnegie Hall.
Structure Matters
What wine structure and an eight-year-old outfit taught me about buying better
Dinner Plates & Latest Looks
In the kitchen. In my closet. At the table.
The food business I’ve wanted for a long time
Introducing Loaf & Larder
Fewer Maybes, More Yeses
10 outfits I wore on repeat, one rolling rack ritual, and a pantry project in the works.
The Food Noise
GLP-1, cheat meals, shame spirals, and what comes next
Intentional Grazing
Healthy indulgences and what to grow now
The Side Counter
Not a Resolution, Just a Word
What I wear when I want to feel stylish (not fussy)
5 no-pressure winter looks + a handful of favorite things.
This Week on the Side Counter
Coconut cake, marble shortbreads, and the things I’m gifting (and eyeing) this week.
Holiday Gift Guides That Make Shopping Easy
Easy, thoughtful ideas for cooks, wellness lovers, racquet-sport people, and the men in your life. And cookies!
The Side Counter : The Little Shampoo That Gets All the Compliments
When a shampoo keeps getting more attention than your actual perfume and more...
What I’m Wearing for Thanksgiving
Less roundup, more real-life style this week.
The Secret to a Stress-Free Thanksgiving
A timeline, mismatched serve ware, and one unforgettable sausage ball recipe.
Stocking Up on Flavor (and Maybe a Little Style)
A new favorite pie, dried herbs before the freeze, and a jacket that’s staying far from the kitchen
The Side Counter: Soup, Style, and 19 Years Married
A slow dinner, a look back, and a few things I’m loving right now.
The Keep & The Clear-Out
What’s still in rotation, from closet to kitchen
Seasonal Energy, Reassigned
No Pumpkins on the Porch, But Plenty in the Cookies
The Side Counter: My Post-Trip Dinner Strategy
Why freezing gnocchi last week paid off when I came home tired and unprepared.