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Bougie Bestie

Just Tryin’ to Keep My Kids & Businesses Alive 🍷Mom Juice 🎙️OnlyMoms podcast 💌 contact@maciemincey.com

bougiemom.substack.comSource feed ↗20 episodes

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What Our Chef Made Us: Braised Pork Shoulder, Shrimp Enchiladas, Vegan Mushroom Wild Rice Soup, Mashed Cauliflower

Here’s what our private chef stocked in our fridge this week 🍽️

July favorites 💌

A few things I loved this month.

What Our Chef Made Us: Lasagna, Cabbage Rolls, Beef Stroganoff

Here’s what our private chef stocked in our fridge this week 🍽️

What Our Chef Made Us: Baked Chicken Thighs, Salmon and Leek Quiche, Spaghetti and Meatballs

Here’s what our private chef stocked in our fridge this week 🍽️

What Our Chef Made Us: Marry Me Chicken Pasta, Chinese Eggplant with Garlic Sauce, Rice and Beans, Creamy Tuscan Salmon with Sun-Dried Tomatoes

Here’s what our private chef stocked in our fridge this week 🍽️

What Our Chef Made Us: Mediterranean Quiche, Broccoli and Cheddar Soup, Shrimp and Creamed Corn

Here’s what our private chef stocked in our fridge this week 🍽️

June favorites 🫶

A short list because I believe favorites should actually be favorites.

The Travel Checklists I Swear By for Traveling with Kids

Traveling with a kid used to feel overwhelming...

What Our Chef Made Us: Marry Me Pasta, Stuffed Zucchini Boats, and Creamy Chicken Black Rice Soup

Here’s what our private chef stocked in our fridge this week 🍽️

What Our Chef Made Us: Carrot Ribbon Salad, Mediterranean Zucchini Boats, and Buffalo Chicken Pasta

Here’s what our private chef stocked in our fridge this week 🍽️

The Father’s Day Gift Guide for Men Who Already Bought Everything They Wanted

Shopping for men is objectively terrible.

May Favorites 💐

A few things that have been making my life feel better lately.

What Our Chef Made Us: Lasagna, Mediterranean Roasted Chicken Thighs, Vegan Mushroom Wild Rice Soup and Creamy Seafood Stuffed Shells

Here’s what our private chef stocked in our fridge this week 🍽️

The China I Keep Reaching For

After I shared that I somehow became the woman with a teacup collection, I got more messages than I expected.

What Our Chef Made Us: Creamy Seafood Stuffed Shells, Buffalo Cauliflower Bites and Easy Beef Stroganoff

Here’s what our private chef stocked in our fridge this week 🍽️

I Accidentally Became the Woman With a Teacup Collection (And I’m Not Mad About It)

I don’t really have hobbies.

What Our Chef Made Us: Spinach-Stuffed Chicken, Mediterranean Quiche, Spicy Meatball Puttanesca Pasta

Here’s what our private chef stocked in our fridge this week 🍽️

I Was Raised by a Single Mom—And It Made Me Dangerous (In the Best Way)

My mom had me at 18.

Pillow Talk ☕️: What We’ve Been Talking About Lately

Over the past few weeks, I’ve spent time in a number of one-on-one conversations with women inside this community.

April Favorites 🌸

These are the pieces, routines, and little luxuries I’ve been coming back to all month.