Below you’ll find each recipe with the full ingredient breakdown and a link to the original so you can try them yourself. At the end, I’ve included a combined shopping list so you can grab everything in one trip.
Here are the glass Pyrex serving containers we use: LINK
Here are some of our favorite Asian soup spoons: LINK
It’s cheesy, cozy, and it makes a vegetable feel like comfort food without anyone filing a complaint.
Ingredients:
4 medium zucchinis, halved and scooped
1 cup fresh spinach, chopped
1 cup mushrooms, diced
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt
Black pepper
The name feels like a lot of pressure for a weeknight dinner, but the creamy sauce, pasta, and sun-dried tomatoes do make a compelling argument. I can’t guarantee a proposal, though I can confirm there won’t be leftovers.
Ingredients:
1 lb chicken breasts, cut into cubes
8 oz penne pasta
2 tablespoons sun-dried tomato oil
1 teaspoon salt
1 teaspoon black pepper
1/2 onion, diced
4 garlic cloves, minced
1/2 cup sun-dried tomatoes, sliced
2 tablespoons tomato paste
2 1/2 cups chicken broth
1 cup heavy cream
1 cup frozen spinach
1/2 cup Parmesan cheese, grated
Rich and cozy.
Ingredients:
1 pound boneless skinless chicken breasts
1 cup black rice
1 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt
Black pepper
1 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, for garnish
4 medium zucchinis
Fresh spinach
Mushrooms
Garlic (9 cloves total)
1 onion
1 yellow onion
2 carrots
2 celery stalks
Fresh parsley
2 pounds boneless skinless chicken breasts
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Heavy cream
Penne pasta
Black rice
Sun-dried tomatoes in oil
Tomato paste
Olive oil
Chicken broth
Dried thyme
Dried oregano
Paprika
Cornstarch
Salt
Black pepper
Frozen spinach
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