Here’s what our private chef stocked in our fridge this week 🍽️
Below you’ll find each recipe with the full ingredient breakdown and a link to the original so you can try them yourself. At the end, I’ve included a combined shopping list so you can grab everything in one trip.
Here are the glass Pyrex serving containers we use: LINK
Here are some of our favorite Asian soup spoons: LINK
Raw Carrot Ribbon Salad
It’s crunchy, ridiculously fresh, and makes me feel like the kind of woman who owns matching glass food storage containers. You know what I mean?
Ingredients:
Carrots
Scallions
Garlic
Soy sauce
Rice vinegar
Sesame oil
Granulated sugar
Sesame seeds
Mediterranean Zucchini Boats
Still very much on my mediterranean kick. The perfect summer dish!
Ingredients:
Zucchini
Olive oil
Onion
Garlic
Cherry tomatoes
Kalamata olives
Feta cheese
Mozzarella cheese
Italian seasoning
Fresh parsley
Salt
Black pepper
Buffalo Chicken Pasta
A solid go-to meal that’s on repeat in our household.
Ingredients:
1 large boneless skinless chicken breast (about 1 lb)
½ cup blue cheese dressing (or ranch)
2 tablespoons butter
½ cup yellow onion, diced
1 celery stalk, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
4 cups chicken broth
1 lb penne pasta
½ cup buffalo sauce
8 oz cream cheese, softened and cubed
1½ cups shredded cheddar cheese
Combined Grocery List
Produce
Carrots
Scallions
Garlic
Zucchini
Onion
Yellow onion
Cherry tomatoes
Kalamata olives
Fresh parsley
Celery
Dairy
Feta cheese
Mozzarella cheese
Blue cheese dressing (or ranch)
Butter
Cream cheese
Shredded cheddar cheese
Meat
Boneless skinless chicken breast
Pantry
Soy sauce
Rice vinegar
Sesame oil
Granulated sugar
Sesame seeds
Olive oil
Italian seasoning
Salt
Black pepper
Chicken broth
Buffalo sauce
Canned diced tomatoes
Penne pasta

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