What Our Chef Made Us: Creamy Seafood Stuffed Shells, Buffalo Cauliflower Bites and Easy Beef Stroganoff

Here are some of our favorite Asian soup spoons: LINK

I don’t know who first decided pasta needed seafood and cheese together, but I hope they’re thriving financially.

INGREDIENTS:

• 20 jumbo pasta shells

• 1 lb shrimp, peeled and chopped

• 1 cup lump crab meat

• 15 oz ricotta cheese

• 1 cup mozzarella cheese, shredded

• ½ cup Parmesan cheese

• 1 egg

• 2 cloves garlic, minced

• 1 tsp Old Bay seasoning

• 1 tsp Italian seasoning

• Salt + pepper

• 2 tbsp butter

• 2 tbsp flour

• 2 cups half and half

• 1 cup Parmesan cheese (for sauce)

• Fresh parsley

View the full recipe here.

I love a food that tricks me into believing I have balance in my life.

Like yes, technically this is cauliflower.
But also it’s covered in buffalo sauce and dipped in ranch, so let’s stay grounded.

INGREDIENTS:

• 1 head cauliflower, cut into florets

• 1 cup flour

• 1 cup milk

• 1 tsp garlic powder

• 1 tsp paprika

• Salt + pepper

Buffalo Sauce

• ½ cup buffalo sauce

• 2 tbsp melted butter

Optional for serving

• Ranch

• Blue cheese dressing

• Celery sticks

View the full recipe here.

This meal tastes like someone’s Midwest grandmother loves you deeply.

INGREDIENTS:

• 1 lb ground beef

• 8 oz mushrooms, sliced

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 tbsp butter

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• ¾ cup sour cream

• Salt + pepper

• 12 oz egg noodles

• Fresh parsley

  View the full recipe here.

1 lb shrimp
1 cup lump crab meat
1 lb ground beef

1 head of cauliflower
Mushrooms
Yellow onion
Garlic
Fresh parsley
Celery sticks (optional)

Ricotta cheese
Mozzarella cheese
Parmesan cheese
Butter
Half and half
Milk
Sour cream
Ranch or blue cheese dressing

Jumbo pasta shells
Egg noodles
Flour
Beef broth
Buffalo sauce
Worcestershire sauce
Dijon mustard

Old Bay seasoning
Italian seasoning
Garlic powder
Paprika
Salt
Black pepper