Here’s what our private chef stocked in our fridge this week 🍽️

Below you’ll find each recipe with the full ingredient breakdown and a link to the original so you can try them yourself. At the end, I’ve included a combined shopping list so you can grab everything in one trip.

Here are the glass Pyrex serving containers we use: LINK

Here are some of our favorite Asian soup spoons: LINK

🍝 Spaghetti & Meatballs

Ingredients

For the Sauce

• 6 (28 oz) cans whole stewed tomatoes

• 4 (28 oz) cans tomato sauce

• 6 large white onions, halved

• 2 cups (4 sticks) salted butter

For the Meatballs

• 4 lbs 80/20 ground beef

• 2 lbs ground pork

• 6 large eggs

• 2 cups Italian-style breadcrumbs

• 1½ cups finely chopped fresh flat-leaf parsley

• 1 cup freshly grated Parmesan

• 12 garlic cloves, minced

• 2 tbsp kosher salt

• 3 tsp black pepper

View the full recipe here.

🍗 Crispy Baked Dijon Herb Chicken Thighs

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, trimmed of excess fat

• 3 tablespoons Dijon mustard

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 2 tablespoons fresh thyme, chopped

• 1 cup panko breadcrumbs (about 100 grams)

• 1/4 cup grated Parmesan cheese (25 grams)

• 2 tablespoons olive oil, for drizzling

• Salt and pepper, to taste

View the full recipe here.

🥧 Salmon & Leek Quiche

Ingredients

• Homemade or store-bought pie crust

• 1 cup milk

• 2 eggs

• A few sprigs of dill

• 1 cup Gruyère cheese, grated

• 2 leeks

• 3 Kvaroy Arctic salmon fillets

• Extra virgin olive oil

• Salt

• Pepper

• Cooking spray

For the Homemade Pie Crust (optional)

• 2½ cups all-purpose flour

• 2 tablespoons sugar

• 2 sticks butter, cubed

• 1 teaspoon salt

• About 6 tablespoons ice water

🛒 Combined Grocery List

Produce

• 6 large white onions

• 2 leeks

• Fresh flat-leaf parsley

• Fresh thyme

• Fresh dill

• 14 garlic cloves

Meat & Seafood

• 4 lbs 80/20 ground beef

• 2 lbs ground pork

• 1.5 lbs boneless, skinless chicken thighs

• 3 Kvaroy Arctic salmon fillets

Dairy

• Salted butter (6 sticks total, if making homemade pie crust)

• Milk

• Parmesan cheese

• Gruyère cheese

• Eggs (8 total)

Bakery & Grains

• Italian-style breadcrumbs

• Panko breadcrumbs

• Homemade or store-bought pie crust

• All-purpose flour

• Sugar

Canned & Jarred

• 6 (28 oz) cans whole stewed tomatoes

• 4 (28 oz) cans tomato sauce

• Dijon mustard

Oils & Pantry

• Extra virgin olive oil

• Olive oil

• Kosher salt

• Salt

• Black pepper

• Ice water (if making homemade pie crust)

• Cooking spray