OYSTERS 101: WATERMELON GRANITA & GRAPEFRUIT HOLLANDAISE
two easy-but-fancy oyster garnishes.
How I Cook
A chef's guide to really good home cooking.
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OYSTERS 101: THE BASICS
a snappy guide to sourcing, buying, storing, opening and eating oysters.
CHICKEN TENDERS & HOT SAUCE BUTTER
some frying tips, fried chicken KPIs, the science of modified starches and a tasty ranch recipe.
STAGE: WATCH EPISODE ONE
My new show has landed.
GRILLED MACKEREL FLATBREADS
some fish grilling tips, chopped tomato and pepper salad + my death row flatbread recipe.
GRILLED STEAK TAGLIATA
grilled sirloin 101 + a perfect parmesan & rocket salad.
UDON WITH GINGER PRAWN BISQUE
proper, technique-driven midweek cooking - cook, eat, learn!
BEER SNACKS: GRILLED CHICKEN TSUKUNE
a very good chicken meatball, on a stick.
BEER SNACKS: PORK BIFANA
Episode one has landed, just in time for the weekend.
CHILLED SOBA WITH SLOW COOKED EGGS.
Hey folks!
RACK OF LAMB 101 + ANCHOVY & PEPPER VINAIGRETTE
how to nail a rack lamb, every single time.
CHOPPED MUSSEL TAGLIATELLE
a lovely seafood pasta, without all the shells.
GRILLED MORTADELLA SKEWERS + MY TOP WARM WEEKEND RECIPES
a very easy, very delicious beer snack + some inspiration for your bank holiday cooking from the How I Cook archive.
SMASHED CHICKEN LEG, SAMBAL & COCONUT RICE
my take on the incredible Indonesian dish, Ayam Geprek.
DIY TARAMASALATA
how to make your favourite dip at home.
SHALLOT TARTE TATIN
a fool-proof, stone cold classic for your arsenal.
SWEDISH SAUSAGE & MASH
Dare I say it's better than ours? Mash tips, steamed sausages and one of the best cucumber salads you can make.
HOW TO COOK GREAT CHICKEN WINGS
Guest writer Ed Smith shares two recipes from his brilliant new book, Peckish.
THE NYC DEBRIEF
my city guide, favourite spots + a few secrets.
PASTRAMI STEAK RICE BOWL
Another midweek, macro-focused recipe for you.