How I Cook · May 22, 2026

GRILLED MORTADELLA SKEWERS + MY TOP WARM WEEKEND RECIPES

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a very easy, very delicious beer snack + some inspiration for your bank holiday cooking from the How I Cook archive.

Hey folks,

Welcome back to How I Cook. This week, a little sneak preview of a brand new series of Beer Snacks I just wrapped up shooting. Oh boy, have we got some serious food on the way for you, right in time for the sun coming back. I’m sharing an early recipe with you, my dear readers, before they hit the masses over on Instagram etc. A surprisingly …

Read on benlippett.substack.com ↗

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