How I Cook · Apr 3, 2026

PASTRAMI STEAK RICE BOWL

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Another midweek, macro-focused recipe for you.

Hi folks,

Welcome back to How I Cook.

I’m writing to you from NYC! So, from the city that made pastrami famous, for this week’s free recipe we’re taking a bavette, spicing it like pastrami and sticking it over sushi rice for a very good midweek macro. It’s a really exciting way to cook and eat steak and a solid wednesday night dinner.

Enjoy, B x

How I Co…

Read on benlippett.substack.com ↗

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