How I Cook · Apr 24, 2026

SWEDISH SAUSAGE & MASH

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Dare I say it's better than ours? Mash tips, steamed sausages and one of the best cucumber salads you can make.

Hello,

Welcome back to How I Cook, this week’s free issue covers a new way to sausage and mash. I might dare to say I prefer this to the bangers and mash of the UK, but then I again maybe not, we all remember roast-gate… It’s been a distinctly Swedish week for me. Yesterday I flew home from Milan Design Week after a handful of days working with IKEA on a…

Read on benlippett.substack.com ↗

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