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• Bethany Kehdy

  Middle of what? East of where? West Asia North Africa (WANA) Multi-disciplinary chef, writer & travel curator. Cooking WANA’s cuisine & exploring its history & identity-looking beyond borders to reframe authenticity through curiosity & entangled memory.

  20 posts · theirs

Lately

• Courgette Flowers Stuffed with Softened Shankleesh, Served with Smoked Tomato and Vintage Garlic Salsa

  Bethany Kehdy · 2026-07-15

• From Tabīlu to Tabbouleh?

  Bethany Kehdy · 2026-07-13

• The ÈDN Table Framework (Updated)

  Bethany Kehdy · 2026-07-01

• The Stories Hidden Between Borders

  Bethany Kehdy · 2026-06-18

• Introducing ÈDN TABLE

  Bethany Kehdy · 2026-06-15

• Navigating Silence

  Bethany Kehdy · 2026-05-31

• Summer Chef's Table-Liberating the Table and Disorienting Your Palate

  Bethany Kehdy · 2026-05-22

• Moghrabieh and the Kinetic Plate: How a Grain Expanded Across Borders

  Bethany Kehdy · 2026-05-12

• Mfarakeh or Beid w Batata- Eggs, Potatoes and Recurring Thoughts.

  Bethany Kehdy · 2026-04-19

• Kebbeh bel Akedene: The Loquat Kebbeh Recipe That Almost Missed the Book

  Bethany Kehdy · 2026-04-14

• Love & Rage

  Bethany Kehdy · 2026-03-15

• The Architecture of Annihilation

  Bethany Kehdy · 2026-03-05

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