Who is ready to liberate the table—and their minds?
This summer, I am back in the public kitchen.
I will be hosting a series of supperclubs across Lebanon that will challenge your perceptions and disorient your palate 😉
Expect layered narratives, unexpected pairings, regional memory, reinvention, and interventions.
I’ll be leading with terroir and playing with fire, smoke, acid, sun, time, history, and resting easy with contradiction—including a few things your grandmother may not approve of.
These are not nostalgia dinners stuck in a 1947 paradigm.
If you’re interested, join the waitlist, we’ll be releasing our first chapter in the coming week.
As always, thank you for helping to spread the word.
P.S. International Dates: Ibiza and Andalusia are calling—I just need the venue. If you know of any appropriate spaces, or are a hospitality owner looking for a fresh, exciting collaboration, get in touch.
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