
One More Summer Pasta: Gnocchetti Sardi with Zucchini and Tomato.
Plus, a bit of This & That.
Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
Live Last read · last published · next check

Plus, a bit of This & That.

A recipe from the archive.

From Salento to Putignano.

A recipe from the archive.

The Puglian summer begins.

Plus, a bit of This & That.

A recipe from the archive.

Plus, a bit of This & That.

A recipe from the archive.

Plus, a bit of This & That.

The summer adventure begins.

A recipe from the archive.

Plus, a bit of This & That.

A recipe from the archive.

Plus, a bit of This & That.

A recipe from the archive.

And, a bit of This & That.

A recipe from the archive.

Plus, a bit of This & That.

A recipe from the archive.

A weekend on the Maremma coast, zucchini pasta, and a bit of This & That.

A recipe from the archive.