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Barrett and The Boys

Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.

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One More Summer Pasta: Gnocchetti Sardi with Zucchini and Tomato.

Plus, a bit of This & That.

Crunchy Olive Oil Granola with Cinnamon, Turmeric, and Goji

A recipe from the archive.

A Summer Road Trip Through Puglia

From Salento to Putignano.

Easy Miso Baked Chicken Breasts

A recipe from the archive.

A Postcard from Puglia

The Puglian summer begins.

The Miso Chicken That's Already on Repeat

Plus, a bit of This & That.

Summer Melon with Mozzarella and Tomato

A recipe from the archive.

The breakfast I can't stop making people I love and a few Capalbio favorites.

Plus, a bit of This & That.

Sungold Tomato Sauce

A recipe from the archive.

From London to Ibiza, recs from the last two weeks, and a new summer playlist inspired by the Balearic Islands.

Plus, a bit of This & That.

A Postcard from Ibiza

The summer adventure begins.

Pan Con Tomate

A recipe from the archive.

Marinated summer tomatoes and burrata for the days you don’t feel like cooking.

Plus, a bit of This & That.

Arugula and Radicchio Salad with Citrus and Feta

A recipe from the archive.

A heatwave in Rome, a couscous and lentil recipe perfect for your next picnic, and some more June tunes.

Plus, a bit of This & That.

Ricotta Toast with Figs

A recipe from the archive.

The 7 Biggest Lessons My Mom Learned in 70 Years

And, a bit of This & That.

Heirloom Tomatoes with Capers, Toasted Pistachios, and Oregano

A recipe from the archive.

Cherry season in Italy, a June playlist, some great Father's Day gift ideas.

Plus, a bit of This & That.

Cold Soba Noodle Salad

A recipe from the archive.

What I Hope My Boys Remember About This Weekend

A weekend on the Maremma coast, zucchini pasta, and a bit of This & That.

Rotisserie Chicken Salad

A recipe from the archive.