Ricotta Toast with Figs

I’m melting. I’m melting. It’s officially too hot to do anything in Rome right now. The kind of sweltering, heavy heat that makes you want to sit perfectly still in front of a fan or, if you’re one of the lucky ones, in an air conditioned apartment. Our daily diet has quickly shifted to meals that require little to no cooking and frequent outings for almond granitas and lemon-mint gelato. So this week, I’m sharing an insanely delicious toast that comes together in just a few minutes but will keep you full (and happy) for hours. And since figs are starting to pop up again at markets in both Rome and LA, it feels like the perfect time to put them to work and enjoy every sweet bite they have to offer. As an added bonus, this unlocked post also includes my Peanut Miso Dressing, which is delicious on salads, grain bowls, and just about any vegetable you have hanging out in the fridge. Free for all subscribers for the next week. Enjoy!