As you can probably tell, we’ve been outside and in the sun a lot this summer. And even though I’m really good about wearing SPF and reapplying it on my face throughout the day, all that time outside has definitely left my skin needing some serious hydration. I’ve been using this hyaluronic acid along with the Restorative Night Cream, and the combination has been doing wonders for my skin.
I know it’s still summer and still very hot outside, but I’m already daydreaming about wearing jeans again. And if you’re like me and have a hard time finding a pair you really love, check out AYR. Their denim fits are so good, and they have the best washes. I just ordered The Yaya (in Let Go), The Secret Sauce (in Stoked), and The Culture (in Beep Beep).
Pickles, pickles, pickles everywhere. Do you love pickles as much as my boys do? And are you into all of these pickle-flavored products popping up everywhere? Pickle Flavor is Taking Over the Snack Aisle.
With the heartbreaking news of Hayden Panettiere’s passing, I’ve been thinking a lot about life and loss. I recently read this article about grief and the importance of trying to be present for what’s right in front of us, especially the ordinary, everyday moments.
Have you eaten any of these dishes? From Condé Nast Traveler, The Best Dishes Around the World Our Editors Ate In July. I’m pretty sure Andre and I had that pesto many years ago.
I am so obsessed with this jewelry brand. They make the most playful, produce-inspired necklaces and bracelets, with every little charm hand-painted. I mean, a tomato cucumber salad necklace! A fig party necklace!
And this caftan has been one of the best things I brought on this trip. The print is beautiful, the fabric is light and airy, and it’s incredibly easy to throw on when it’s hot out. Such a perfect beach cover-up.
My friend Carly, who is a wonderful writer, just relaunched her newsletter, Tutto Passa, and I’m so happy she did.
Just in case you missed it, this week’s unlocked recipe from the archive is my Crunchy Olive Oil Granola with Cinnamon, Turmeric, and Goji Berries. It’s so good. Free for all subscribers until next Tuesday!
We finally landed in Putignano, where we’re staying in a house for a couple of weeks, and it’s been so nice to get back into the kitchen and cook again. As much as I love discovering new restaurants and eating out while we travel, I always reach a point where I really just need to eat something I’ve made for myself. And one of the best parts about being in Putignano is the incredible quality of the ingredients we can get in the town, so cooking is something I always look forward to whenever we’re here. For lunch the other day, I looked around the kitchen and saw that we had some zucchini and a bunch of tiny, sweet, ripe tomatoes that needed to be used up, so I made a simple pasta with zucchini and tomato sauce. It was light and fresh, but still comforting. Exactly the kind of thing I want to eat on a lazy afternoon.
GNOCCHETTI SARDI WITH ZUCCHINI AND TOMATO
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