’Tis the season for Sungold tomatoes, one of the sweetest and most delicious varieties, with their vibrant tangerine color that makes every dish look like a 10/10. Today, I’m unlocking a paid subscriber favorite, my unbelievably simple Sungold Tomato Sauce. It turns out perfectly every time and is one of the best ways to celebrate these little gems. Toss it with the pasta shape of your choice, pour yourself a glass of wine, and enjoy it outside on a sunny day. And don’t worry if you can’t get your hands on Sungolds right now, sweet cherry or grape tomatoes work beautifully too. The recipe is free for all subscribers through next Tuesday. Happy eating!
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