My mom has finally arrived in Rome to visit! And with her came the humidity, the heat, and the sweet summer tomatoes. They’re suddenly everywhere at the market, in every shape, size, and shade of red, yellow, and orange imaginable, so I figured it was the perfect time to unlock one of my favorite tomato recipes: Heirloom Tomatoes with Capers, Toasted Pistachios, and Herbs. Over the years, I’ve shared this recipe in two forms, one version with crispy fried capers and another with salt-cured capers. Whichever route you choose, both are absolutely delicious and strike that perfect balance of sweet, salty, tangy, and crunchy. Enjoy this unlocked recipe through next Tuesday!
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