One day late, but worth the wait! We had to make our way up to Putignano from Fasano yesterday and get settled into the trulli where we’ll be staying with Andre’s parents for the next couple of weeks. I finally had a moment today and wanted to send along this week’s unlocked recipe, one that so many paid subscribers have made and loved over the past few weeks, my Easy Miso Baked Chicken Breasts. If you’re feeling anything like me, all the summer indulging is starting to catch up with you, and I’ve been craving simple, nourishing meals at home, like this chicken with a big side of veggies. So, here you go! The recipe is unlocked for all subscribers to enjoy for the next week. Let me know what you think! x

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