Barrett Prendergast
Publishes 1 feed
Barrett and The Boys
Weekly recipes and dispatches from our kitchen in Italy, written by a Los Angeles entrepreneur and chef raising three boys abroad. Simple, honest cooking, travel recommendations, and stories from a life built around the table. 450+ recipes.
22 posts · theirs
Lately
One More Summer Pasta: Gnocchetti Sardi with Zucchini and Tomato.
Crunchy Olive Oil Granola with Cinnamon, Turmeric, and Goji
A Summer Road Trip Through Puglia
Easy Miso Baked Chicken Breasts
A Postcard from Puglia
The Miso Chicken That's Already on Repeat
Summer Melon with Mozzarella and Tomato
The breakfast I can't stop making people I love and a few Capalbio favorites.
Sungold Tomato Sauce
From London to Ibiza, recs from the last two weeks, and a new summer playlist inspired by the Balearic Islands.
A Postcard from Ibiza
Pan Con Tomate
Everything on this page was read from markup Barrett Prendergast published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON