Edward Behr
Publishes 1 feed
The Art of Eating
The best food and wine, with an emphasis on place.
20 posts · contributor
Lately
Pesto Trapanese
Tomato Tart
Mayonnaise
Crunchy, Tender Purslane
Gooseberries
Battling the Woodchucks (with a Little Respect)
So Many Things Can Be Done to Wine — Added or Taken Away — and Often Are
Home-Raised, Home-Cured Ham as It Used to Be
Monkfish (Grilled on Skewers, with a Glass of Red Wine)
“Vieilles Recettes de Cuisine Provençale”
Acacia Honey
Rhubarb Primer
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