# Edward Behr — RSS Amplifier

Everything Edward Behr publishes, via the RSS Amplifier directory.

Page: <https://rssamplifier.com/authors/edward-behr>  
Feed: <https://rssamplifier.com/authors/edward-behr.md>

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## [Pesto Trapanese](https://artofeating.substack.com/p/pesto-trapanese)

_2026-08-15 · The Art of Eating_

The Great Raw Tomato-Basil Sauce for Pasta

## [Tomato Tart](https://artofeating.substack.com/p/tomato-tart)

_2026-08-08 · The Art of Eating_

Pizza Is Bread: This is Pastry

## [Mayonnaise](https://artofeating.substack.com/p/mayonnaise)

_2026-08-01 · The Art of Eating_

Where Does Olive Oil Fit in?

## [Crunchy, Tender Purslane](https://artofeating.substack.com/p/crunchy-tender-purslane)

_2026-07-20 · The Art of Eating_

With a Recipe for Yoğurtlu Semizotu Salatası (Purslane Salad with Yogurt)

## [Gooseberries](https://artofeating.substack.com/p/gooseberries)

_2026-07-09 · The Art of Eating_

With a Recipe for Gently Spiced Pickled Gooseberries

## [Battling the Woodchucks (with a Little Respect)](https://artofeating.substack.com/p/battling-the-woodchucks-with-a-little)

_2026-06-30 · The Art of Eating_

How Do They Get In?

## [So Many Things Can Be Done to Wine — Added or Taken Away — and Often Are](https://artofeating.substack.com/p/so-many-things-can-be-done-to-wine)

_2026-06-19 · The Art of Eating_

But You Can Have a Glass of Pure Wine

## [Home-Raised, Home-Cured Ham as It Used to Be](https://artofeating.substack.com/p/home-raised-home-cured-ham-as-it)

_2026-06-11 · The Art of Eating_

Tiny Guier of Cadiz, Kentucky

## [Monkfish (Grilled on Skewers, with a Glass of Red Wine)](https://artofeating.substack.com/p/monkfish-grilled-on-skewers-with)

_2026-06-02 · The Art of Eating_

With Wild Fish the Question Is, Are They Sustainable?

## [“Vieilles Recettes de Cuisine Provençale”](https://artofeating.substack.com/p/vieilles-recettes-de-cuisine-provencale)

_2026-05-26 · The Art of Eating_

If I Reduced All My Cookbooks to a Few Essentials, This Would Be One

## [One platform, from silicon to agent (Sponsored)](https://crawlproof.com/a/uVMT8qhubdl0)

_2026-05-26 · **Sponsored**_

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## [Acacia Honey](https://artofeating.substack.com/p/acacia-honey)

_2026-05-15 · The Art of Eating_

Delicate Flowers and Vanilla

## [Rhubarb Primer](https://artofeating.substack.com/p/rhubarb-primer)

_2026-05-11 · The Art of Eating_

Among the Rites of Spring

## [Rocket](https://artofeating.substack.com/p/rocket)

_2026-04-30 · The Art of Eating_

How Powerful Do You Like Your Arugula?

## [Basic Tomato Sauce for Pasta](https://artofeating.substack.com/p/basic-tomato-sauce-for-pasta)

_2026-04-22 · The Art of Eating_

Considering Olive Oil versus Butter

## [Cheeses from Faraway and Beyond](https://artofeating.substack.com/p/cheeses-from-faraway-and-beyond)

_2026-04-14 · The Art of Eating_

The Complete Experience of Terroir

## [Parsley](https://artofeating.substack.com/p/parsley)

_2026-04-05 · The Art of Eating_

It's the Most-Used Herb, and Yet We Don't Really Pay Much Attention to It

## [Raised Doughnuts at the Sugarhouse](https://artofeating.substack.com/p/raised-doughnuts-at-the-sugarhouse)

_2026-03-27 · The Art of Eating_

They're for Dipping in the Hot New Maple Syrup

## [Leeks](https://artofeating.substack.com/p/leeks)

_2026-03-23 · The Art of Eating_

With a Recipe for Rigatoni with Leeks and Saffron

## [The Rare Cheese of the Abbaye de Cîteaux](https://artofeating.substack.com/p/the-rare-cheese-of-the-abbaye-de)

_2026-03-14 · The Art of Eating_

From the Côte d’Or Department in Burgundy

## [Privacy-first AI-native browser (Sponsored)](https://crawlproof.com/a/SorHdaeLOraW)

_2026-03-14 · **Sponsored**_

No telemetry or ads — built on Ungoogled Chromium with a built-in AI sidebar and CLI.

## [A Potato Straw Cake (Pommes Paillasson)](https://artofeating.substack.com/p/a-potato-straw-cake-pommes-paillasson)

_2026-03-08 · The Art of Eating_

There Are So Many Good Ways to Brown Potatoes