When Our Food Supply Gets the Cooties
A rabbit hole of Taylor Farms' shenanigans, pattern recognition, and whether boycotting is worth it
At The Kitchen Table
Intimately poignant kitchen table conversations about food, intersectionality, and everything in between.
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Fed by Power: This Land Feeds Me Not, Part 2
On Sysco ‘buying’ culinary street cred, farm funding, and how the American people get the short end of the stick in every scenario
The Table They Built
The real history of Juneteenth - and the five women carrying Black American food culture and history forward
The Bird, The Blueprint, and The Griot
Korean Fried Chicken, Black American soldiers, and the culinary history that was never written down.
Food Apartheid & Million Dollar Corners
On spoiled tomatoes, shifting borders, and why food access in New York City is anything but natural
No One Taught Escoffier How to Chunkay
On burnt garlic, the "father of culinary", and the standard that wasn't built alone
First Prize, No Show
A story about cooking shows, when gatekeeping goes wrong, and the dream that needed a different container
Pantry Politics
On vanilla beans, harissa, heirloom Le Creusets, and the dissonance of who should have nice things
When The Food Travels Without Us
How Black Cuisine Becomes "Fine Dining" Through Erasure
Fine Dining and the Diaspora
Why Black Excellence Is Still Treated As The Exception