
Stop Overthinking Fiber. Here Are the 15 Foods That Actually Move the Needle
Here are some of the easy foods I keep around when I want to increase fiber without overthinking it
Sharing gut-healthy recipes, gluten-free eats, and real-food tips to support digestion, hormones, and energy. This is more than a newsletter—it’s a feel-good food community. Let’s eat well and heal naturally 💫
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Here are some of the easy foods I keep around when I want to increase fiber without overthinking it

My Traditional Sauerkraut Recipe

Made with fresh cherries, coconut sugar, vanilla, and a ginger bug for natural fizz without artificial flavors or synthetic dyes.

The simple breakfast formula that keeps me full, supports my goals, and makes the rest of the day easier

A hearty, gluten-free loaf with 7 grams of protein and 8 grams of fiber per slice

Because the homemade versions taste better, cost less, and do not need a chemistry set of ingredients

Homemade staples I keep in my kitchen to effortlessly eat more fiber and fermented foods throughout the week.

What is coleslaw anyway?

homemade probiotic soda just got easier

Light, moist, naturally sweet from fresh peaches, and made with almond flour for a softer, more nourishing summer dessert.

One of my favorite meal prep dinners. High protein, high fiber, one pan, and somehow the cleanup is even easier than the cooking.

Why is everyone is suddenly fibermaxxing

A Juneteenth recipe rooted in family, memory, and the kitchen that raised me

A personal note on rest, nervous system softness, and the high-protein chick-shuka bowl I made by instinct.

Not a protocol. Not a supplement stack. Just the things that actually moved the needle, in the order I wish I had learned them.

The smooth, blended version of chia pudding for anyone who cannot get into the texture

Gluten-free, grain-free, and made with simple ingredients

The beginner-friendly way to create naturally carbonated drinks at home.

Because plant-based breakfasts can be filling, satisfying, and protein-rich without relying on smoothies or supplements.

A simple process, the science behind it, and every answer you’ll need along the way