I’ll admit it. I was never much of a coleslaw person.
Growing up, coleslaw was almost always the same thing: shredded cabbage swimming in a thick, creamy mayonnaise dressing. It wasn’t bad, it just wasn’t something I ever found myself craving.
Then I started making it differently. And everything changed. Now, I think of coleslaw less as a side dish and mo…
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.