Anna Lena Feunekes
Publishes 1 feed
The Illustrated Kitchen
Every month, I pick a dish with a story behind it, and I illustrate the whole thing. The history, the politics, the strange accidents that got it into your kitchen. Then I make it into a collage. I'm Anna Lena Feunekes, an author-illustrator from NL.
20 posts · theirs
Lately
You might know the saying 'rosemary for remembrance', but where does it come from? (+rosemary honey flatbread recipe)
Tomatoes are more interesting to me than I thought possible (+tomato tatin recipe)
There is NO WAY you knew all this about chickpeas and their history. (+ torta di ceci recipe)
Watch the drawalong: white vs. green, collage, and a little mess! 🌿
The vegetable that emperors built logistics operations around
Did you know the pancake in your pan is partly US foreign policy (+ okonomiyaki recipe)
This is what happens if you put all your potatoes in one basket (+ potatoes with merkén walnuts recipe)
Wrapped in migration: how dumplings traveled the world (+illustrated dumpling recipe)
The tips and tricks behind every artwork I create with collage
This newsletter will make you REALLY think about rice and its history (+Nasi Goreng recipe)
Basically giving away all of my illustration secrets for the good of creativity & the love of flowers (my first ever online art course!)
The most radical thing you can do at a holiday table is make sure everyone belongs there (+ illustrated stew recipe!)
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