The Best of S+S Summer 2027
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Sangiovese + Sediment: a natural wine newsletter
Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
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Latest posts
Letter from Argentina: what happens when wine stops looking abroad
GUEST ESSAY by Guido Spina
Goutte Vibrations: A summer road trip with friends climaxes with a visit at Wein Goutte in Franconia, Germany
GUEST REPORT by Mario Münster
What is “rifermentato in bottiglia” Italian naturally sparkling wine?
and how is it different from pét-nat or other sparkling wines?
A NATURAL WINE GUIDE TO THE CASTELLI ROMANI
GUEST CONTRIBUTOR Sarah May Grunwald gives us every reason to day-trip from Rome to this historic wine region
You're Doing Grenache All Wrong
Please meet her lady of grace and beauty (when in the right hands)
From 98% to 15%: Why This Italian Wine Shop No Longer Buys Natural Wine
An interview by GUEST CONTRIBUTOR Nicole Ziza Bauer
"It's Just a Feeling": The Infectious Warmth and Optimism of Cati Ribot
A GUEST REPORT from Mallorca by Lauren Johnson-Wünscher
Crostata: The quintessential Italian jam tart
An unmissable jewelry-making retreat in Greece; a simple Italian jam tart recipe; the Pipette in Italia VIP Network; books to grab
Deeper Roots: How Cortes de Cima Is Embracing Regenerative Agriculture in the Face Of Fast-Farming
A reported story by GUEST CONTRIBUTOR Abbas Asaria