Guido
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Sangiovese + Sediment: a natural wine newsletter
Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
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Lately
The Best of S+S Summer 2027
Letter from Argentina: what happens when wine stops looking abroad
Goutte Vibrations: A summer road trip with friends climaxes with a visit at Wein Goutte in Franconia, Germany
What is “rifermentato in bottiglia” Italian naturally sparkling wine?
A NATURAL WINE GUIDE TO THE CASTELLI ROMANI
You're Doing Grenache All Wrong
From 98% to 15%: Why This Italian Wine Shop No Longer Buys Natural Wine
"It's Just a Feeling": The Infectious Warmth and Optimism of Cati Ribot
Crostata: The quintessential Italian jam tart
Deeper Roots: How Cortes de Cima Is Embracing Regenerative Agriculture in the Face Of Fast-Farming
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