
Raspberry, Almond & Coconut Vertical Cake
Quirky? Yes. Worth it? Hell yes. Plus, we have a Tomato, Shallot & Thyme Tart Tatin, Lemon & Blueberry No Bake Cheesecake, and the latest Around The World Cake.
Carb Advocate, Cake Fiend & Chaotic Kitchen Klutz bringing you delicious, achievable recipes from one home baker to another.
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Quirky? Yes. Worth it? Hell yes. Plus, we have a Tomato, Shallot & Thyme Tart Tatin, Lemon & Blueberry No Bake Cheesecake, and the latest Around The World Cake.

Italian friends, sorry for the cardinal sin but I promise you, it’s worth it. We also have my Malt & Milk Choc number making a comeback, plus the two latest Around the World Cakes.

YES CARDAMOM AGAIN. Not sorry. Not sorry one bit. Plus my Strawberry Crumble Cake, Mango & Coconut Millefeuille and Triple Chocolate Brown Butter Cookies.

is the main bake of the day but we’ve also got my Cardamom (yup, a double feature), Lemon & Rose Loaf, Triple Choc Babka plus my Pistachio & White Choc No Churn Ice Cream completing the menu.

Plus, the latest Around the World Cake, my Lemon & Coconut Drizzle Cake & a Roasted Rhubarb & Mixed Berry Slab Cake.

Plus, my 16 layer Chocolate Cake with a Salted Chocolate Condensed Milk Frosting, Mini Egg & Chocolate Cornflake Cookies and BIG NEWS.

That sounded midly gross didn’t it? But assure you my Lemon & Blueberry Meringue Pie is far from it. Alongside my Garlic & Cheese Sodabread and Rhubarb & Strawberry Pavlova, you are SPOILT for choice.

Thanks to my Lemon, Pistachio & Cardamom Meringue Cake, Blood Orange & Earl Grey Loaf, Chocolate & Banoffee Pie, plus the latest two Around the World Cakes.

With my Brown Butter Brownies, done 2 ways. Plus 3 easy to make and delicious to eat meal prep recipes and my Sticky Chocolate & Banana Pudding.

We are diving back into the world of rhubarb with my woven Forced Rhubard, Pistachio & Raspberry Tart plus my food prep brekkie & lunch menu that saw me through the week.