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Everyday Baking

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

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Apple Cider Donut Bread

The tender, spiced goodness of a cider donut in an easy quick bread loaf.

Caramelized Banana Pudding Trifle

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Thai Tea Tres Leches Cake

A Thai milk tea syrup and my trick for a sturdy cake that soaks up more milk.

Raspberry Cloud Cake

Vanilla cake meets pavlova in this perfect end-of-summer dessert.

Meet Caroline Chambers

We chat about recipes, what keeps us inspired in the kitchen, and her new book!

Mango Key Lime Pie

A cool and creamy classic topped with mango puree.

Funfetti Scones

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Lemon Sweet Rolls

A special newsletter from John Kanell to empower you to bake with confidence. Unique recipes only found here, plus live video and chats, notes from the farm, and travel.

Kitchen Notes: July

Seattle, garden harvests, and a new book surprise!

Tropical Banana Bread

An irresistible pairing of banana, pineapple, coconut, and toasted macadamia nuts.

Raspberry-Almond Snack Cake

An incredible easy yogurt cake that stirs together in 10 minutes.

Mocha Cream Pie

A light and airy chocolate mousse pie with a kick of espresso.