Why I won’t be eating my Christmas tree ever again
What 10 years of cooking with trees has taught me about the environment
Julia Georgallis
mainly carbohydrates. i also write over on howtoeatalone.substack.com
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Latest posts
Baking Lesson 3: In Defence of Easy Bake Yeast
A recipe for a fast loaf and how to harness the power of a single celled fungus...
I accidentally wrote a cookbook
The Sunday Times called me ‘the high priestess of fir related snacking.’ What in Santa’s bollocks was going on? How had I become Christmas Tree Girl?
The worst job I ever had
Witnessing someone having a mental breakdown in the walk-in was the third red flag I should have spotted...
3 Recipes For: Cooking With Sourdough Starter
Things to make when you have sourdough starter but can't be bothered to make actual bread
Baking Lesson 2: You have to start somewhere (making a sourdough starter)
A sourdough starter is the less involved goldfish that you keep in your fridge...
A Traveller's Food Directory: Athens
Charming AF and very fucking old...
Baking Lesson 1: Intimate relationships with ovens (and how to make a basic sponge)
Sponges remind me of the mother of someone I used to date...
Return of the Bap
Returning to writing and baking after a few wobbly years...
A Recipe For: All-Occasions Focaccia
Several focaccia recipes for several scenarios...