Mustard Curry Pickle Recipe from Scandinavian Everyday
Link to a LIVE August 29 at 9 am PT/6 pm Copenhagen with Nichole Accettola
Fermenting Change
Fermentation and life, not necessarily in that order.
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Latest posts
Natto my Nemesis - Why Are You So Good For Me?
Christopher's complicated relationship with natto and the simple story of why you might want to try it, the first in a series, with a p.s. from Kirsten
Trusting my gut: How I got here
How homeschooling, growing food, and trusting my gut became a career in fermentation now 16 years on.
Make Fromage Blanc or Chèvre with Claudia Lucero
Recipe and video make-a-long
July at home, Akhuni and Fermented Bamboo Shoot in (virtual) Nagaland
Of water and smoke, of Desi Cultures and the work of Dr. Dolly Kikon, a rabbit hole, and does fermentation help keep produce safe from Cyclospora?
Cloudy Brine-Is the sediment okay? Pickle Juice-Is it all the same?
Reader questions about brine answered
Desi Cultures, online fermentation festival from India
What can fermentation knowledge, practices, and innovations from the Indian subcontinent contribute to the future of food and culture globally?
Is Black Garlic Fermented?
How it is made, where was it created, why it is tasty and good for you, the week in pictures, and more
Carrots 🥕🥕are a gateway ferment
Teaching fermentation, a 🚌 school bus greenhouse, and 3 carrot recipes
Learn to Make Your Own Apple Cider Vinegar
At the 5th Annual Hudson Valley Fermentation Festival at Twin Star Orchards + Recipe
Is my ferment safe? Is this mold?
Fermentation help desk looks at mold and yeast on top of ferments, and how to use fermented vegetables regularly