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Paid episode
The full episode is only available to paid subscribers of Fermenting Change
Recipe and video make-a-long
∙ Paid
Hello Friends,
I began my fermentation journey with cheese. We had goats and abundance means preservation. Enter cheese, yogurt and other cultured milk products.
Cheese can be the ferment that you are still struggling to get the nerve up to try, or like me it was your gateway ferment—either way here is a recipe and a make-a-long video recording should y…
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