
This week's farmers market meal plan + recipes — 3rd week of August
Tofu gazpacho, Taiwanese popcorn chicken of the woods, and a peach tuna crudo.
Farmers market recipes, meal planning, hauls, and tips.
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Tofu gazpacho, Taiwanese popcorn chicken of the woods, and a peach tuna crudo.

Fish tacos, eggplants two ways, and berbere-spiced short ribs.

Melon dukkah, pescado al pastor-ish, and a "QQ" corn dessert.

Tuna crudo, flounder ceviche, and Taiwanese beans.

Seasonal grilled cheese, bhindi masala, and a seafood satay.

A summer dinner party menu with the likes of grilled halloumi and chicken souvlaki.

Chamomile oil, chilled yuba tomato noodles, and a Japanese eggplant stir-fry.

Agretti pasta, Thai butterfish curry, and a new weekly crudo.

Charred spring onion and spruce tip gremolata, Chinese fish soup, and braised trotters.

Celebrating the start of grilling season with a farmers market dinner party.

Seasonal quesadillas, za'atar fish, and dubu jorim.

Squash blossom pizza, bún chả, and spring lunch plates.

A week of ramp focaccia, kumquat crudo, and Korean-inspired steak wraps.

My survival guide to the Union Square Greenmarket's protein vendors.

So, you just went a bit hard at the farmers market. Now what?

My fridge is broken, so we're getting a bit scrappy this week.

Finnish fish, Vietnamese fish, and a whole lot of dill.

Ramps and clams, osso buco, and my favorite tofu recipe.

For better or for worse, it's meal prep time.

Flowering mustard greens, grumolos, and stonecrop. Happy spring.