This week's farmers market meal plan + recipes — 1st week of August

Okay, I’ll admit it: I splurged a wee bit this week.

But alas, tomato season is upon us, and I need to take advantage of every moment of this tantalizing tomato time. So, let’s use it almost every day this week.

My haul breaks down to 53 servings of meals and snacks — $4.06 per serving. The cheapest were my $0.98 lemon cucumbers, while the priciest were my $25 scallops.

• heirloom tomatoes

• tomatillos

• jalapenos

• nectarines

• corn

• squash blossoms

• snow leopard honeydew

• French heirloom Charentais melon

• Turkish heirloom corbaci peppers

• baby red artichokes

• cherry bomb peppers

• Central American heirloom black coco beans

• heirloom lemon cucumbers

• Sungold cherry tomatoes

• Chinese long beans

• scallops

• whole sea bass

• littleneck clams

• lox-style smoked steelhead trout

• feta

• grass-fed ricotta

• grass-fed cream cheese

• fresh eggs

• pasture-raised heritage hot sausages

• pasture-raised heritage breakfast sausages

• pasture-raised chicken leg quarters

• farm-fresh tofu

• sourdough whole wheat pizza dough