tomato sambal
the easiest, most fuss-free sambal you could make
Singapore Noodles
A weekly newsletter exploring Asian food cultures through recipes, stories and reflections from Singaporean food writer and cookbook author Pamelia Chia.
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Latest posts
pani puri
(and other things i got up to this summer!)
naan at home
(no oven or special equipment)
taro toast
(a modern interpretation of kaya toast)
scallion pancakes 葱油饼
(a recipe with five ingredients that you probably already have at home)
tempura soba
all i want to eat in this heatwave
avocado tres leches cake
(yes, avocado in a dessert!)
ichigo daifuku
(strawberry mochi)
japanese cheesecake
a light, fluffy cake for summer
krapao gnocchi
traditionalists, look away!
midweek kimbap
two ways