Extreme Cheesing
Freelance cheesemongers have to find something to do on the long Winter nights, or at any other time when, with apologies to Michael Roberts, ‘the spirit of life contracts’.
A Cheesemonger's Odyssey
A glimpse into the world of a freelance cheesemonger.
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Latest posts
Affinage
Or, The Ripening of Cheese
Affineur of the Year
Yesterday I went to the affineur of the Year awards, an efflorescence of cheese geekery organised by the Academy of Cheese, and held at Christ Church in Spitalfields, which might take a bit of explaining…
(Another) Cheese of the Month
This was just too good to miss...
Cheese of the Month
Wakebridge
Judge Ned and the Rolling Cheeses
or, What I Did On My Holidays
Mark's Cheese
This weekend in Darlington we held a memorial service for my father in law, Mark Robertson who died last [October] after a long and fulfilling life - he was ninety-two.
Summer Blues
No, not inverse SAD, but a few blue cheeses to go with blue skies...
An oldie but a goodie?
On the relationship between age and quality in cheese.
What to eat with your cheese.
Some thoughts on choosing accompaniments.