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Mouthful of Memory

Full-bodied reflections on food, travel, and community.

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Part 1: Something Good to Eat

I hope you enjoy this series as much as I have enjoyed writing it, and that it offers you space to connect with your power.

What the hell happened in 2025?

Back and somewhat better

Working in Food

This week I’m inspired by all of the ways that food gets to our plates and how many opportunities there are to be part of those ecosystems.

Shared Plates

And A New Generation of Tupperware Thievery

Holbox LA

$50 poorer

The Poetics of Barbecue

Making Fundamental Commitments

Dreaming of French Artisanal Butter

And other inspirations for the first of May

Gut Support

It's Ok To Not Be Ok

Bitter & Playful

Burmese Tea Leaf Salad

Tini Time

And a Little Character Work