Chicken, tonight?
Slow chicken love and soft hermitting
In Good Taste by Mallika Basu
Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
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Latest posts
What can we do about wildfires
Hopeful starting points with food and climate
Lessons from six months of book promo
Changing genre, finding new champions and what comes next
A Highland adventure
Lessons in hospitality, seafood and the KitKat conundrum
Groundswell: the food lover's edition
Conversations, contradictions and big ideas
A season of food and action
New talent incoming, chance encounters and a return to where it all started
Hot sauce, cold brews and a warming world
In which diversity and sustainability are more connected than we might think
What working in paradise feels like
Flavours of food education, Irish craic and Charlie’s Angels
Munching on bigger questions
Lunch and learn with purpose, Palestinian food and pancakes in Ireland
Conflict in our kitchens
What tensions in the Middle East mean for food lovers and making an impact
Spud love from field to fork
Earth Day, Jersey Royals and the dark side of chicken