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Growing, Cooking, Connecting, Embracing with Jan

From Seed to Plate: Embracing Conscious Living And Nourishing Souls. Good farming practices are good for people, animals, and the planet.

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In Praise of Zucchini

and Three Ways to Nourish Your Health

It's August, and the Garden is Reaching to Touch the Sky

However this season calls to you, consider your options this fall and winter

Waiting Is the Hardest Part

...waiting for the first tomato to ripen.

Power in the food we bring to the table

Paella and how a recipe shifts

For the Love of Beets

Easy keepers, great benefits

Tiny Can, Big Magic: Why Tomato Paste Is My Kitchen

a little remedy for blood pressure and sunscreen

Just when I thought my asparagus was done — up came a few more stalks.

Little gifts, big satisfaction

Two Souls Looking For A Little Something

What the Island Could Not Give Me

The Milk of Happy Cows

and Why It Matters

The verdant landscape, the rugged coast, the ferns.

And the cows....

On April on Martha’s Vineyard, and the patience of a garden

I'm not a patient person, but the garden tries to train me..