Emily Scott x Rick Stein Barnes celebrating my award winning book Home Shores A "POP UP" in London Town (Join us)
Recipe: Raspberry Coconut Ice (for Waitrose)
Shore to Shore
A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores
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Latest posts
Seeing pink, tiger prawns, chilli, good olive oil and parsley (holidazzze)
Oh and the best cook books are the ones you take to bed
Love Gluten Free
Recipe Courgette Cake with Cream Cheese Icing
Two of my favourite ingredients tomatoes and peaches
Dressed for success (thoughts on salad dressings)
Nothing remarkable and yet somehow everything
Sunshine, markets, apero's & a simple lobster supper
Gently does it
Summer days continue with Peach leaf ice cream
Cool down with my "French Pantry Essentials"
Recipe: Courgettes, Mange tout, chilli, lemon, good olive oil, parmesan and basil
Bonus free issue and my Apricot and almond crisp with old fashioned ice cream sourdough crackers
Bringing you sunshine ☀️
A place to write, keeping up, falling behind, a reboot needed
A place to write & Tinned fish magic ✨
Oh hello June
Summer Coleslaw (on repeat)