Gently does it

As a free subscriber to my community you will get a post once a month with news on all things I am doing, from events, an occasional recipe plus access to my archive of public posts.

Join my paid community:
If you sign up to my paid subscriber community (for as little as £5 per month) you will receive a post every week with recipes, stories, special offers and style inspiration. I would love you to consider becoming part of my paid subscriber community.Please ❤️ this post it helps new people discover Shore to Shore…..Thank you, say hello in the comments and I will ❤️ you back.

💌 This weeks post is for paid subscriber community, but if you are reading this as a free subscriber a cook’s note for you:

“Freeze herbs in olive oil. Chop basil, parsley, or coriander and freeze them in an ice-cube tray with olive oil. You will have instant flavor cubes for pasta, vegetables or seafood without turning up the heat”

My everyday kitchen is an invitation to slow down, cook simply and live beautifully wherever you are. My kitchen is a space where meals are slow ingredients are honest and every day is shaped by the turning seasons. A philosophy I have learnt throughout my early life from my mother and grandparents. Through evocative words and mouth-watering recipes, I celebrate the rhythm of life: winter stews shared by candlelight, spring salads bright with fresh greens, summer tarts warm from the oven and autumn feasts rich with earth’s bounty.