Hello to you all. Welcome to Shore to Shore my kitchen journal here on Substack. Each week I bring you recipes and stories from my kitchen. Shore to Shore, a weekly newsletter from me to you. My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.
There is an extreme heatwave hitting many parts of Europe and beyond. Here in Bordeaux, the heat is extraordinary, with temperatures reaching 42°C. We have no air conditioning, but thankfully our stone-built house is doing its best to keep cool. The shutters stay closed through the day and life has slowed to the pace that such weather demands. I hope you are staying cool where ever you are Ex
As a free subscriber to my community you will get a post once a month with news on all things I am doing, from events, an occasional recipe plus access to my archive of public posts.
Join my paid community: “If you have an abundance of summer fruit - freeze it at its peak and enjoy some sunshine whatever the time of year”
If you sign up to my paid subscriber community (for as little as £4 per month) you will receive a post every week with recipes, stories, special offers and style inspiration. I would love you to consider becoming part of my paid subscriber community.💌 This weeks post is for paid subscriber community, but if you are reading this as a free subscriber a cook’s note for you:
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