Emily Scott
Publishes 1 feed
Shore to Shore
A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores
10 posts · theirs
Lately
Emily Scott x Rick Stein Barnes celebrating my award winning book Home Shores A "POP UP" in London Town (Join us)
Seeing pink, tiger prawns, chilli, good olive oil and parsley (holidazzze)
Love Gluten Free
Two of my favourite ingredients tomatoes and peaches
Nothing remarkable and yet somehow everything
Gently does it
Cool down with my "French Pantry Essentials"
Bonus free issue and my Apricot and almond crisp with old fashioned ice cream sourdough crackers
A place to write, keeping up, falling behind, a reboot needed
Oh hello June
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