
Beef Prices Are Still Climbing. Here’s the Fix.
A recent Politico article had me both dizzy from an insane Catch-22 and in disbelief at the lack of foresight surrounding something as vital as our food supply.
Focusing on investment, business and innovation strategies, Elysabeth Alfano, a thought leader is food system transformation, discusses building a resilient, prolific, nutritious, sustainable and efficient food system up for all stakeholders.
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A recent Politico article had me both dizzy from an insane Catch-22 and in disbelief at the lack of foresight surrounding something as vital as our food supply.

I still remember the chicken burrito that ended it all in 2015.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article, Our Food System is Fragile, Fractured and F-Bombed, click here.Food Systems Strategy with Elysabeth is a reader-supported publication.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article, Our Food System is Fragile, Fractured and F-Bombed, click here.Food Systems Strategy with Elysabeth is a reader-supported publication.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article, Our Food System is Fragile, Fractured and F-Bombed, click here.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article, Our Food System is Fragile, Fractured and F-Bombed, click here.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article, Our Food System is Fragile, Fractured and F-Bombed, click here.

Why Insect Protein Could Be the Food Industry’s Next Big Mistake

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article Food Security Is an Issue of National Security, click here.Food Systems Strategy with Elysabeth is a reader-supported publication.

For my article Can Americans Even Afford a Burger Anymore?, click here. For my article Food Security Is an Issue of National Security, click here.

And Superbugs Are Loving It.

According to a February 13, 2026, Food Ingredients First article, ground beef hit $6.69 per pound in December 2025 — up 19.3% year-over-year and 72% since 2020 — with the USDA forecasting a further 6.9% wholesale increase in 2026. Further, the U.S. cattle herd fell to a 75-year low of 86.2 million head as years of drought and animal-borne pandemics impacted supply. The average American now has to…