Food historian, researcher and author 🍏
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This paid subscriber episode features my conversation with Dr Dan O’Brien about Robert Aickman’s The River Runs Uphill, cultural memory, Britain’s waterways and some of the ideas currently shaping our research for The River Remembers. You can listen below, followed by my accompanying essay.
London Life Through the Lens
In August 1825, a fifty-four-year-old musician climbed into a coach and set out across England.
Drama in the Kitchen, Magic on the Stage
Dark Food in Books & Film
The Art of Food in Film
Compressed nourishment, empire, and the limits of the body
Pasta and Prejudice
What does it mean to cook yourself into being?
Watch now | Pastiera Napoletana
