
The tomato tart you need this summer
Sweet, juicy tomatoes, creamy mascarpone, cheddar and Dijon tucked into flaky pastry
One delicious, 30-minute dinner each week to take the decision out of busy weeknights - delivered every Sunday by chef and food writer Margie Nomura
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Sweet, juicy tomatoes, creamy mascarpone, cheddar and Dijon tucked into flaky pastry

An effortless summer tart that looks impressive but couldn’t be easier

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