A packet of puff pastry turns into a very easy, very delicious midweek supper with barely any effort. Exactly the kind of elevated everyday cooking I love. This free-form tomato tart has a creamy cheddar, Dijon and mascarpone base, topped with sweet, juicy summer tomatoes. It’s a killer combination, and because it’s rustic by design, no pastry skills are necessary!
My top tip: use the best tomatoes you can find. Salting and draining them first helps prevent a soggy bottom and intensifies their gorgeous flavour. Serve with a simple green salad. Such a delicious supper!
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