One block of choc brownie
for a sweet treat
Carter’s Cooking
Recipes I like to cook for myself, my family and my friends.
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Carter’s Kitchen No. 16
Fanny Singer, Los Angeles, California
Crumbed chicken
with radicchio and mandarin
Carter’s Kitchen No. 15
Yasuji Hisai, Auckland, New Zealand
Two ways with Pho
a fragrant Vietnamese soup
Carter’s Kitchen No. 14
Amy Crowther, Andros, Greece
Chocolate and Guiness cake
my favourite cake at the moment
Carter’s Kitchen No. 13
Jenny Rindermann, Auckland, New Zealand
Spiced chickpea and fennel soup
with flatbreads
Carter’s Kitchen No. 12
Sarah Darling, Byron Bay
Two ingredient pancakes
from Vanuatu
Carter’s Kitchen No. 11
Reese Blutstein, Atlanta, Georgia
My trip to Vanuatu
where we went, stayed and what we liked to eat
Carter’s Kitchen No. 10
Sarah Smuts-Kennedy, New Zealand
White pesto or salsa di noci
to have with pasta or vegetables
Carter’s Kitchen No. 9
Jesper Sjödahl, Sweden
Carter’s caramel slice
from my days at boarding school
Carter’s Kitchen No. 8
Ophelia Mikkelson, Mangawhai Heads, New Zealand
Osso buco and polenta
with white beans
Carter’s Kitchen No. 7
Ally Walsh, Los Angeles
Brown bread focaccia
my favourite loaf to make at the moment
Carter’s Kitchen No. 6
Chloe Walsh, New York
Three milk cake
or Tres Leches