
Let's talk bread and pizza this Saturday evening, March 14...
I'll be at Cream and Amber in Hopkins Minnesota, 6:00-8:00pm
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I'll be at Cream and Amber in Hopkins Minnesota, 6:00-8:00pm

Hope to see you in person at Cream & Amber in Hopkins MN, on March 14…

Every year I bring my onion and rosemary focaccia to the our dear friend’s neighborhood Super Bowl party.

Out on my website, there are plenty of enriched, sweet holiday loaves made with my five-minute dough, like stollen, panettone, and sufganiyot. But if you’re like me, and you want something festive-looking but more like bread than cake, consider this wreath loaf. It’s a showstopper, easy to make and delicious. Why should dessert get all the glory?

… some of them are metal!

I’ve talked about using stand mixers before, and it’s not required for my method… but it’s nice to have.

We’re doing the restaurant route with friends again this year.

Philosopher Henry David Thoreau was an environmentalist and early naturalist.

It’s the heart of summer now, and with Fourth of July entertaining on the immediate horizon (and super-hot temps all over the country), the grill is the place to bake bread if you don’t want to heat up the kitchen — and yes, it works.

Parker House–Style Rolls for Thanksgiving

It's almost Father's Day and that might mean pulling out the grill this weekend and serving Dad up some serious burgers.

It’s Mother’s Day this weekend and if you are celebrating your Mom or any other women in your life, here’s a lovely (and easy!) coffeecake to put together.

There are a wealth of Easter recipes to choose from, on BreadIn5.com, click here to access them. It’s the first five on the list.

It’s been 17 years since I published my first bread cookbook, meaning I’ve spent more than 17 years learning, tweaking, experimenting with, and obsessing about bread.

(photo by Mark Luinenburg)

Readers have been asking me about using einkorn flour in my Master Recipe, and since it's basically winter in Minnesota, it's time to bake.

Head over to the website for video (this link here isn’t active)…

Celebrate Spring with a quartet of rich and fragrant holiday treats

In all my books, I call this fast and delicious flatbread "naan," which is a specialty from India, but truth be told, it isn't really naan, because the authentic article is made in a huge ceramic oven ("tandoor"), and the flatbreads are slapped onto the sides of its huge bowl-shaped surface and cooked over charcoal.

They say that everyone’s Irish on St.