Every year I bring my onion and rosemary focaccia to the our dear friend’s neighborhood Super Bowl party. It’s a real crowd-pleaser, and a perfect accompaniment to the savory dips and platters that typically ring the buffet table. And our hosts always serve ice cream bars at halftime so we can munch while we enjoy the show. No complaints! But this year, in honor of Bad Bunny’s halftime performance, I’m making the case for Mallorcas (pronounced “my-yorkas,” more or less), a sweet, fluffy Puerto Rican treat. I think they’ll be a great counterpoint to the usual salty snacks.
Easy to assemble and beautiful under a snowy dusting of powdered sugar, Mallorcas are made from sweet enriched dough wound into a coil. Head over to my website for the recipe…
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